My main specialty are fictions and shorts, but I will take any idea or product and turn it into entertaining media, hopefully .

Our latest production, was a famous chef in Sweden Anders Vendel, introducing the authentic making of acclaimed swedish country sausage.

Personally I'm not a big sausage fan, as I don't eat pork, but it was interesting.

He laughed at the faces I pulled while he displayed how a proper sausage is madesmiley.